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MSC certification of Dutch trawl fleet partly suspended

NETHERLANDS | Friday, April 19, 2024
The Marine Stewardship Council (MSC) announces that the certificates for sole, beam trawli...

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Red Lobster mulls bankruptcy
United States | 07:00 | It may be the end of the line for the seafood chain Red Lobster, per Bloomberg. ... Full Story
Russia and Mauritania intend to develop cooperation in the field of fi
Russian Federation | 06:40 | The head of the Federal Fisheries Agency, Ilya Shestakov, met with the Ambassador of the I... Full Story
American Seafoods, Preeminent Fishing Leader in Sustainable Proteins,
United States | 05:50 | First Alaska seafood company report in 2024 to illustrate the sustainable measures being t... Full Story
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Seafood Expo Global/Seafood Processing Global will break records in April with its largest edition
As of today, the Expo, taking place from 23-25 April at Fira de Barcelona, Gran Via, will occupy 51,227 net square meters of exhibit space – a 4 percent increase over its previous edition.
J-HOTATE Association Will be Exhibiting at Seafood Expo Global Presenting Premium and Fresh Japanese Scallops
Japan Scallop Export Promotion Association, which aims to expand the export of Japanese scallops, will be present at the Seafood Expo Global, which will be held in Barcelona, Spain, from April 23rd to April 25th, 2024.
BioVaxys and Spayvac-for-Wildlife Launch Field Trial for Immunocontraception in the Commercial Aquaculture Industry
The companies jointly announced that SpayVac has partnered with a world leader in the aquaculture space to field test single-injection, long-lasting immuno-contraceptive vaccines in farmed rainbow trout.
BLUU Seafood Opens New Headquarters in Hamburg with Europe's First Pilot Plant for Cultivated Fish
The start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production, and office space to develop and produce fish products – without any animal suffering or environmental damage.
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Seafood Expo Global/Seafood Processing Global celebrates its 30th edition with top experts
Spain The Expo will bring together more than 90 leading international seafood industry experts in its conference program, including keynote speaker Mark Blyth, The William R. Rhodes ’57 Professor of I...
The top 5 trends shaping the salmon processing industry
Worldwide How processors are embracing innovation to succeed in an evolving market As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint
Norway When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent. They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership
France By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets. The two fa...